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Thanks

Love,love your instructions!

Ur a master.

Hi! I just found your channel your desserts look very delicious. I live in NY and flour has a lot of gluten. How much protein content has your plain flour? One more. Question, this is a butter cake frosted with butter cream, you need to keep it refrigerated right? Does the cake gets hard ? Thank you.

I am sorry what is 1t ? A tablespoon or a teaspoon of?

This is such an awesome tutorial! Thank you so much for sharing!🤗

Should the eggs be room temp, what kind of oranges, and did you grease the pan plus parchment paper

Good job dear !!! Is that possible by plastic piping bag instead of baking paper? Thank you.

Where will I find the recipe and cooking instructions please

Me also don't have oven papar😮😮😮😮

Beautiful and so easy

You are beautiful talented

U freeze the cake while It’s wrapped ? Then leave it out on room temperature? When ready to work with it and decorate ?

@jillianbutler I know I'm quite late to comment here but this is a gem of a recipe. I'm going to try it out this weekend. Just one question though. Does this Ganache recipe (from comments) also hardens or firms up in texture when the cake is refrigerated? If yes, any ideas on how to avoid it or play around with the Cream: Chocolate ratio. I hate buttercream so I don't want to go that route. I love ganache when made fresh but firms up a lot if I refrigerate the cake.

Thanks so much for these tips. I baked a cake a few days ago and decided for the first time to wait till the toothpick came out dry and he cake was definitely too dry. Will look for the springiness instead. And cooking in a regular oven vs convection is brilliant! I think I found the answer for my unfortunate domed cakes.

Thank you. First time baking and came out really well :-)

Looks delicious! Thank you!

I'm subscribing right now. 😊

😮Wow! Thank you so much for these tips! So much was like you said, what we've been told all our lives!

Love the quick video!

Thank you so much What is the cream to chocolate ratio for piping... Also should i crumb coat my cake before the ganache... Can i keep this cake in room temperature and how long can i keep

Jilllan btle

Spell Julander food is authorities think butt

Julian NBA Amanda

Amanda ❤ Monica e uoicron

Thaaaaank you ❤️

Thank you.

The cake is dairy free, which I love since I recently discovered I became lactose intolerant; but how can I make a lactose free chantilly cream? It doesn’t necessarily has to be vegan, I do have lactose free milk and cream in the fridge

Thumbs up. Thank you for the tips. I’m a little nervous about the simple sugar, but I’ll give it a try. I also see Madonna and Jane Seymour in you 😊

Can I do the piping using a regular plastic piping bag? I don’t have that oven paper

200 rows whoa

Muahahahaaaaa

Pode colocar em saco de confeitar plastico, ou só em papel?

Supper dear. ❤❤❤ Love you dear❤❤❤❤

Thanks for sharing your trek.👌👌👌🙏🙏🙏

I love to learn more,from Papua New Guinea.

I thought this was Mina from the HGTV shoe Good Bones. But really great advice.

Awesome, thanks Jillian ☺️

Terrific! Thanks ❤

Can i cut it once it cool down? Instead of freezing it for 3 hrs?

Do we have to use both upper and lower heating rods on while baking without fan? I read somewhere that only lower rod should be used for baking..snd secondly, do we have to lower the temperature further if we are using both the rods on? Pl reply

Well done!

Perhaps there is an answer lower in the comments, but regarding the broken cake, clever idea but I'd definitely be worried when the cake was ready to be cut. Sitting at room temp (like a birthday party), I would imagine, especially a two layer cake (normal home height) would fall apart in the repaired area, when it was cut. also, the same problem of "crumbling" when you repair the sunken middle. The cake would "look" fine from the outside but be crumbly where it was repaired. Just the thoughts of another cake baker, but not a cake boss! Love your videos.

What about loaf cakes? How do you keep it moist after freezing it?

A perfect demo

❤

Hersheys ???? Baking Soda ??? Its UnAustralian

Hi Jillian, I always struggle to make a vanilla cake, and this recipe is truly amazing!! So fluff, so flavourful moist! Thanks for sharing this recipe!! No more googling lol 😊❤❤

Hello! I’m a newbie in baking and i love your videos. Can’t wait to try them one by one. Thank you for sharing your tips and expertise! Sending love from the Philippines!🇵🇭

mmm! I want to taste